Steak and Cheese

Steak and Cheese

INGREDIENTS

• 2 pounds round steak
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 teaspoon garlic salt
• 6 tablespoons butter
• 1 onion, chopped
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped parsley

INSTRUCTIONS
1. Cut round steak into thin slices. Pound to about 1/4-inch thick; set aside.
2. Combine flour, salt, pepper, and garlic salt; rub into the round steak on both sides. Allow to stand for 5 minutes.
3. Heat butter in a large, heavy skillet and brown the round steak on both sides. Sprinkle with chopped onion and beef broth. Bring to a boil, cover, and simmer for 1 hour, or until the round steak is tender.
4. Sprinkle cheddar cheese and parsley on top, cover again, and cook for 1 minute, or until the cheese is melted. The steak and cheese is ready to serve...enjoy the steak !
philly-cheese-steak

Pat's King of Steaks Philadelphia Cheese Steak

Pat's King of Steaks Philadelphia Cheese Steak

Ingredients

* 6 tablespoons Soya bean oil
* 1 large onion, sliced
* 24 ounces sliced rib eye or eye roll steak
* Cheese (store processed recommended); American or Provolone
* 4 crusty Italian Rolls
* Sweet green and red peppers, sauteed in oil (optional)
* Mushrooms sauteed in oil (optional)
* Ketchup

INSTRUCTIONS

Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
The steak and cheese is ready...enjoy the party !
steak-and-cheese.

PHILLY CHEESE STEAK

PHILLY CHEESE STEAK RECIPE...

INGREDIENTS

• 4 oz. flank steak slices
• 1 French roll
• 1/2 oz. green pepper, juilenne
• 1 oz. sauteed mushrooms, sliced
• 1 oz. sauteed onions
• 2 slices Mozzarella cheese
• 5 oz. cottage fries
• 1 endive
• 1 Kosher pickle spear

May substitute for cole slaw.

INSTRUCTIONS
Grill slices of flank steak in butter. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid.

Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish. The steak and cheese recipe is ready to serve...great taste !
steak-and-cheese.

PHILLY CHEESE STEAK

PHILLY CHEESE STEAK RECIPE...
INGREDIENTS

• 4 oz. flank steak slices
• 1 French roll
• 1/2 oz. green pepper, juilenne
• 1 oz. sauteed mushrooms, sliced
• 1 oz. sauteed onions
• 2 slices Mozzarella cheese
• 5 oz. cottage fries
• 1 endive
• 1 Kosher pickle spear

May substitute for cole slaw.
INSTRUCTIONS
Grill slices of flank steak in butter. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid.

Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish. The steak and cheese recipe is ready to serve...great taste !