HOW TO MAKE STEAK CHEESE

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Pat's King of Steaks Philadelphia Cheese Steak

Pat's King of Steaks Philadelphia Cheese Steak

Ingredients

* 6 tablespoons Soya bean oil
* 1 large onion, sliced
* 24 ounces sliced rib eye or eye roll steak
* Cheese (store processed recommended); American or Provolone
* 4 crusty Italian Rolls
* Sweet green and red peppers, sauteed in oil (optional)
* Mushrooms sauteed in oil (optional)
* Ketchup

INSTRUCTIONS

Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
The steak and cheese is ready...enjoy the party !
steak-and-cheese.

Philly Cheese Steak Wraps



Philly Cheese Steak Wraps
A great steak and cheese recipe to try
STEAK AND CHEESE INGREDIENTS
  • 3 tablespoons butter
  • 2 cups thin sliced onions cut into half rings
  • 1 1/2 cups cut red pepper strips
  • 1 1/2 cups cut green pepper strips
  • 1/2-teaspoon garlic salt
  • 2 cups Cheddar cheese cut into 1/2" cubes
  • 6 ounces deli roast beef, sliced thin--cut into 2x1/2" strips
  • 6 flour tortillas (10 inch) -- warmed
STEAK AND CHEESE INSTRUCTIONS
1. In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in
garlic salt, cheese and beef strips.

2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side
down, on microwave-safe plate.

3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches.
The steak and cheese recipe is ready to serve....! Enjoy it !

Steak and Cheese













Steak and Cheese

Steak and Cheese INGREDIENTS
  • 2 pounds round steak
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic salt
  • 6 tablespoons butter
  • 1 onion, chopped
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped parsley

Steak and Cheese INSTRUCTIONS
1. Cut round steak into thin slices. Pound to about 1/4-inch thick; set aside.
2. Combine flour, salt, pepper, and garlic salt; rub into the round steak on both sides. Allow to stand for 5 minutes.
3. Heat butter in a large, heavy skillet and brown the round steak on both sides. Sprinkle with chopped onion and beef broth. Bring to a boil, cover, and simmer for 1 hour, or until the round steak is tender.
4. Sprinkle cheddar cheese and parsley on top, cover again, and cook for 1 minute, or until the cheese is melted. The steak and cheese is ready to serve...enjoy the steak !
philly-cheese-steak

Cheese Steak Pizza Recipe

Cheese Steak Pizza Recipe
A nice steak and cheese recipe to try !

Steak and Cheese INGREDIENTS
  • 1 prepared pizza crust (12 inch)
  • 1/2 cup Kraft Original Barbecue Sauce or pizza sauce
  • 1 pkg. (6 oz.) Louis Rich Grilled Beef Steak Strips
  • 2 cups Kraft Shredded Cheese
  • Sliced green pepper and onion
Steak and Cheese INSTRUCTIONS
Spread pizza crust with barbecue sauce.
Top with beef steak strips, cheese, green pepper and onion.
Place on cookie sheet.
Bake at 450 F for 8 to 10 minutes or until cheese is melted.
Chicken Pizza: Prepare as directed, substituting 1 pkg.(6 oz.)
The steak and cheese recipe is ready to serve....enjoy it !
philly-cheesesteak-casserole

Philly Cheese Steak Crescent Pizza










Philly Cheese Steak Crescent Pizza

Steak and Cheese Ingredients:
  • 1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 8 oz. thinly sliced cooked roast beef (from deli)
  • 1 tablespoon purchased Italian salad dressing
  • 4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
  • 2 tablespoons olive or vegetable oil
  • 1 cup coarsely chopped green bell pepper
  • 1 cup coarsely chopped onions
  • 1/2 teaspoon beef-flavor instant bouillon

Steak and Cheese INSTRUCTIONS
1. Heat oven to 375 F. Unroll dough in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides. Firmly press perforations to seal.
Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375 F. for 10 minutes or until crust is light golden brown.
2. Arrange warm beef over partially baked crust. Brush with salad dressing. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
3. Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender, stirring frequently. Spoon cooked vegetables over melted cheese.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole
A nice steak and cheese recipe to try !
INGREDIENTS
  • 1 (16 ounce) package bow tie pasta
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 1 1/2 pounds lean ground beef / steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 (10.75 ounce) cans milk
  • 1 (16 ounce) can can mushrooms
  • 1/2 teaspoon dried thyme
  • 4 cups shredded sharp Cheddar cheese, divided
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 3 tablespoons butter or margarine, melted
INSTRUCTIONS
Preheat the oven to 375 degrees. Bring a large pot of lightly salted water to a boil Add pasta, and
cook until al dente, about 8 minutes; drain, and set aside in a large bowl. Heat vegetable oil in
a skillet over medium heat. Saute onions until they begin to soften. Add ground beef steak , and cook, stirring, until evenly browned.
Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, milk, mushrooms, and thyme until well blended.
Mix in 3 cups of the cheese, and season with salt and pepper. Pour the mixture into a greased 9x13 inch baking dish. In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining cheese.
Sprinkle the mixture evenly over the top of the baking dish. Bake for 30 to 35 minutes in the
preheated oven, or until topping is crispy and golden. The steak and cheese casserole is ready to serve...nice ! Enjoy it !
chili-cheese-steaks-recipe.

Chili Cheese Steaks Recipe

Chili Cheese Steaks Recipe
A great steak and cheese recipe to try !
INGREDIENTS
  • 2 lb Top round steak, cut 1" Thick
  • 3 tbsp. Flour
  • 2 tsp. Salt
  • 2 tsp. Chili powder
  • 1/4 tsp.Pepper
  • 1/4 cup Shortening
  • 2 cup Chopped onions
  • 1 can (16 oz) tomatoes
  • 1 cup Shredded Cheddar cheese
--------- GARNISH ---------
  • Thin slices red and green
  • Bell peppers
  • Parsley
--------- GARNISH ---------

INSTRUCTIONS
Preheat oven to 350 degrees.
In cup,combine flour,salt,chili powder and pepper.
Trim excess fat from top round steak.
Cut into 6 pieces.
Place on cutting board;sprinkle with some of the flour
mixture.
With meat mallet,pound flour mixture into steak meat.
Turn meat over and repeat on other side.
In 10" skillet over medium high heat,cook steak meat in hot
shortening until well browned on both sides.
Remove to warm platter.
In meat drippings,cook chopped onions until browned.
Stir in remaining flour mixture.
Spoon onion and flour mixture into large,shallow
casserole.
Arrange browned steaks on top.
Add tomatoes and their liquid.
Cover and bake 1 1/2 hours or until steak meat is fork
tender.
Spoon off any fat drippings from casserole.
Sprinkle top of steaks with shredded cheese.
Heat 5 minutes or until cheese is melted. The steak and cheese recipe is ready to serve..enjoy it !
steak and cheese