Philly Cheese Steak

Philly Cheese Steak


  • 2 to 2 1/2 pound strip loin, trimmed
  • Olive oil
  • Salt and freshly ground black pepper
  • Soft hoagie rolls, split 3/4 open
  • Provolone Sauce, recipe follows
  • Sauteed Mushrooms, recipe follows
  • Caramelized Onions, recipe follows
  • Sauteed Peppers, recipe follows

Provolone Sauce:

  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cups whole milk, heated
  • 1 cup grated aged provolone cheese
  • 1/4 cup grated Parmigiano-Reggiano
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Sauteed Mushrooms:

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped
  • 3 tablespoons finely chopped fresh parsley leaves
  • Salt and freshly ground black pepper

Caramelized Onions:

  • 2 tablespoons unsalted butter
  • 1 tablespoons canola oil
  • 3 large Spanish onions, peeled, halved and thinly sliced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Sauteed Peppers:

  • 2 tablespoons olive oil
  • 2 poblano peppers, thinly sliced
  • 2 Cubano peppers, thinly sliced
  • Salt and freshly ground black pepper

Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
Provolone Sauce:
Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
Sauteed Mushrooms:
Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
Caramelized Onions:
Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
Sauteed Peppers:
Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.Enjoy it !

Pat's King of Steaks Philadelphia Cheese Steak

Pat's King of Steaks Philadelphia Cheese Steak


* 6 tablespoons Soya bean oil
* 1 large onion, sliced
* 24 ounces sliced rib eye or eye roll steak
* Cheese (store processed recommended); American or Provolone
* 4 crusty Italian Rolls
* Sweet green and red peppers, sauteed in oil (optional)
* Mushrooms sauteed in oil (optional)
* Ketchup


Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
The steak and cheese is ready...enjoy the party ! Enjoy !


Philly Cheese Steak Wraps

Philly Cheese Steak Wraps
A great steak and cheese recipe to try

  • 3 tablespoons butter
  • 2 cups thin sliced onions cut into half rings
  • 1 1/2 cups cut red pepper strips
  • 1 1/2 cups cut green pepper strips
  • 1/2-teaspoon garlic salt
  • 2 cups Cheddar cheese cut into 1/2" cubes
  • 6 ounces deli roast beef, sliced thin--cut into 2x1/2" strips
  • 6 flour tortillas (10 inch) -- warmed
1. In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in
garlic salt, cheese and beef strips.

2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side
down, on microwave-safe plate.

3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches.
The steak and cheese recipe is ready to serve....! Enjoy it !

Steak and Cheese

Steak and Cheese

Steak and Cheese INGREDIENTS
  • 2 pounds round steak
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic salt
  • 6 tablespoons butter
  • 1 onion, chopped
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped parsley

Steak and Cheese INSTRUCTIONS
1. Cut round steak into thin slices. Pound to about 1/4-inch thick; set aside.
2. Combine flour, salt, pepper, and garlic salt; rub into the round steak on both sides. Allow to stand for 5 minutes.
3. Heat butter in a large, heavy skillet and brown the round steak on both sides. Sprinkle with chopped onion and beef broth. Bring to a boil, cover, and simmer for 1 hour, or until the round steak is tender.
4. Sprinkle cheddar cheese and parsley on top, cover again, and cook for 1 minute, or until the cheese is melted. The steak and cheese is ready to serve...enjoy the steak !

Cheese Steak Pizza Recipe

Cheese Steak Pizza Recipe
A nice steak and cheese recipe to try !

Steak and Cheese INGREDIENTS
  • 1 prepared pizza crust (12 inch)
  • 1/2 cup Kraft Original Barbecue Sauce or pizza sauce
  • 1 pkg. (6 oz.) Louis Rich Grilled Beef Steak Strips
  • 2 cups Kraft Shredded Cheese
  • Sliced green pepper and onion
Steak and Cheese INSTRUCTIONS
Spread pizza crust with barbecue sauce.
Top with beef steak strips, cheese, green pepper and onion.
Place on cookie sheet.
Bake at 450 F for 8 to 10 minutes or until cheese is melted.
Chicken Pizza: Prepare as directed, substituting 1 pkg.(6 oz.)
The steak and cheese recipe is ready to serve....enjoy it !

Philly Cheese Steak Crescent Pizza

Philly Cheese Steak Crescent Pizza

Steak and Cheese Ingredients:
  • 1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 8 oz. thinly sliced cooked roast beef (from deli)
  • 1 tablespoon purchased Italian salad dressing
  • 4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
  • 2 tablespoons olive or vegetable oil
  • 1 cup coarsely chopped green bell pepper
  • 1 cup coarsely chopped onions
  • 1/2 teaspoon beef-flavor instant bouillon

Steak and Cheese INSTRUCTIONS
1. Heat oven to 375 F. Unroll dough in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides. Firmly press perforations to seal.
Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375 F. for 10 minutes or until crust is light golden brown.
2. Arrange warm beef over partially baked crust. Brush with salad dressing. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
3. Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender, stirring frequently. Spoon cooked vegetables over melted cheese.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole
A nice steak and cheese recipe to try !
  • 1 (16 ounce) package bow tie pasta
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 1 1/2 pounds lean ground beef / steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 (10.75 ounce) cans milk
  • 1 (16 ounce) can can mushrooms
  • 1/2 teaspoon dried thyme
  • 4 cups shredded sharp Cheddar cheese, divided
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 3 tablespoons butter or margarine, melted
Preheat the oven to 375 degrees. Bring a large pot of lightly salted water to a boil Add pasta, and
cook until al dente, about 8 minutes; drain, and set aside in a large bowl. Heat vegetable oil in
a skillet over medium heat. Saute onions until they begin to soften. Add ground beef steak , and cook, stirring, until evenly browned.
Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, milk, mushrooms, and thyme until well blended.
Mix in 3 cups of the cheese, and season with salt and pepper. Pour the mixture into a greased 9x13 inch baking dish. In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining cheese.
Sprinkle the mixture evenly over the top of the baking dish. Bake for 30 to 35 minutes in the
preheated oven, or until topping is crispy and golden. The steak and cheese casserole is ready to serve...nice ! Enjoy it !