HOW TO MAKE STEAK CHEESE

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Steak and Cheese













Steak and Cheese

Steak and Cheese INGREDIENTS
  • 2 pounds round steak
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic salt
  • 6 tablespoons butter
  • 1 onion, chopped
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped parsley

Steak and Cheese INSTRUCTIONS
1. Cut round steak into thin slices. Pound to about 1/4-inch thick; set aside.
2. Combine flour, salt, pepper, and garlic salt; rub into the round steak on both sides. Allow to stand for 5 minutes.
3. Heat butter in a large, heavy skillet and brown the round steak on both sides. Sprinkle with chopped onion and beef broth. Bring to a boil, cover, and simmer for 1 hour, or until the round steak is tender.
4. Sprinkle cheddar cheese and parsley on top, cover again, and cook for 1 minute, or until the cheese is melted. The steak and cheese is ready to serve...enjoy the steak !
philly-cheese-steak

Cheese Steak Pizza Recipe

Cheese Steak Pizza Recipe
A nice steak and cheese recipe to try !

Steak and Cheese INGREDIENTS
  • 1 prepared pizza crust (12 inch)
  • 1/2 cup Kraft Original Barbecue Sauce or pizza sauce
  • 1 pkg. (6 oz.) Louis Rich Grilled Beef Steak Strips
  • 2 cups Kraft Shredded Cheese
  • Sliced green pepper and onion
Steak and Cheese INSTRUCTIONS
Spread pizza crust with barbecue sauce.
Top with beef steak strips, cheese, green pepper and onion.
Place on cookie sheet.
Bake at 450 F for 8 to 10 minutes or until cheese is melted.
Chicken Pizza: Prepare as directed, substituting 1 pkg.(6 oz.)
The steak and cheese recipe is ready to serve....enjoy it !
philly-cheesesteak-casserole

Philly Cheese Steak Crescent Pizza










Philly Cheese Steak Crescent Pizza

Steak and Cheese Ingredients:
  • 1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 8 oz. thinly sliced cooked roast beef (from deli)
  • 1 tablespoon purchased Italian salad dressing
  • 4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
  • 2 tablespoons olive or vegetable oil
  • 1 cup coarsely chopped green bell pepper
  • 1 cup coarsely chopped onions
  • 1/2 teaspoon beef-flavor instant bouillon

Steak and Cheese INSTRUCTIONS
1. Heat oven to 375 F. Unroll dough in ungreased 13x9-inch pan. Press over bottom and 1/2 inch up sides. Firmly press perforations to seal.
Wrap beef tightly in foil. Place both crescent dough and beef in oven. Bake at 375 F. for 10 minutes or until crust is light golden brown.
2. Arrange warm beef over partially baked crust. Brush with salad dressing. Sprinkle with cheese. Return to oven; bake an additional 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.
3. Meanwhile, heat oil in medium skillet over medium heat until hot. Add bell pepper, onions and bouillon; cook and stir 3 to 5 minutes or until tender, stirring frequently. Spoon cooked vegetables over melted cheese.

Philly Cheesesteak Casserole

Philly Cheesesteak Casserole
A nice steak and cheese recipe to try !
INGREDIENTS
  • 1 (16 ounce) package bow tie pasta
  • 2 tablespoons vegetable oil
  • 2 onions, chopped
  • 1 1/2 pounds lean ground beef / steak
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 (10.75 ounce) cans milk
  • 1 (16 ounce) can can mushrooms
  • 1/2 teaspoon dried thyme
  • 4 cups shredded sharp Cheddar cheese, divided
  • salt and pepper to taste
  • 1 cup dry bread crumbs
  • 3 tablespoons butter or margarine, melted
INSTRUCTIONS
Preheat the oven to 375 degrees. Bring a large pot of lightly salted water to a boil Add pasta, and
cook until al dente, about 8 minutes; drain, and set aside in a large bowl. Heat vegetable oil in
a skillet over medium heat. Saute onions until they begin to soften. Add ground beef steak , and cook, stirring, until evenly browned.
Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, milk, mushrooms, and thyme until well blended.
Mix in 3 cups of the cheese, and season with salt and pepper. Pour the mixture into a greased 9x13 inch baking dish. In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining cheese.
Sprinkle the mixture evenly over the top of the baking dish. Bake for 30 to 35 minutes in the
preheated oven, or until topping is crispy and golden. The steak and cheese casserole is ready to serve...nice ! Enjoy it !
chili-cheese-steaks-recipe.

Chili Cheese Steaks Recipe

Chili Cheese Steaks Recipe
A great steak and cheese recipe to try !
INGREDIENTS
  • 2 lb Top round steak, cut 1" Thick
  • 3 tbsp. Flour
  • 2 tsp. Salt
  • 2 tsp. Chili powder
  • 1/4 tsp.Pepper
  • 1/4 cup Shortening
  • 2 cup Chopped onions
  • 1 can (16 oz) tomatoes
  • 1 cup Shredded Cheddar cheese
--------- GARNISH ---------
  • Thin slices red and green
  • Bell peppers
  • Parsley
--------- GARNISH ---------

INSTRUCTIONS
Preheat oven to 350 degrees.
In cup,combine flour,salt,chili powder and pepper.
Trim excess fat from top round steak.
Cut into 6 pieces.
Place on cutting board;sprinkle with some of the flour
mixture.
With meat mallet,pound flour mixture into steak meat.
Turn meat over and repeat on other side.
In 10" skillet over medium high heat,cook steak meat in hot
shortening until well browned on both sides.
Remove to warm platter.
In meat drippings,cook chopped onions until browned.
Stir in remaining flour mixture.
Spoon onion and flour mixture into large,shallow
casserole.
Arrange browned steaks on top.
Add tomatoes and their liquid.
Cover and bake 1 1/2 hours or until steak meat is fork
tender.
Spoon off any fat drippings from casserole.
Sprinkle top of steaks with shredded cheese.
Heat 5 minutes or until cheese is melted. The steak and cheese recipe is ready to serve..enjoy it !
steak and cheese

PHILLY STEAK IN CHEESE PIZZA

PHILLY STEAK IN CHEESE PIZZA

INGREDIENTS
  • 1 fresh pizza shell
  • 2-3 tbsp. creamy Italian dressing
  • 3-4 Steakum steaks, sliced in 1/2 inch strips
  • 2 c. Provolone cheese
  • 1 lg. green pepper, sliced
  • 1 med. onion, sliced or chopped
INSTRUCTIONS
Saute green peppers and onions in small amount of oil. Season with salt, pepper and garlic powder. Add Steakums steak. Spread salad dressing on crust, sprinkle 1/3 of cheese on top. Add Steak um mixture. Top with rest of cheese. Bake at 375 degrees until cheese is melted. The steak and cheese pizza is ready to serve...nice !
philly-cheese and-steak

PHILLY CHEESE STEAK









PHILLY CHEESE STEAK RECIPE...


INGREDIENTS
  • 4 oz. flank steak slices
  • 1 French roll
  • 1/2 oz. green pepper, juilenne
  • 1 oz. sauteed mushrooms, sliced
  • 1 oz. sauteed onions
  • 2 slices Mozzarella cheese
  • 5 oz. cottage fries
  • 1 endive
  • 1 Kosher pickle spear
May substitute for cole slaw.

INSTRUCTIONS
Grill slices of flank steak in butter. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid.

Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish. The steak and cheese recipe is ready to serve...great taste !
steak-and-cheese.

PHILLY CHEESE STEAK









PHILLY CHEESE STEAK RECIPE...

INGREDIENTS
  • 4 oz. flank steak slices
  • 1 French roll
  • 1/2 oz. green pepper, juilenne
  • 1 oz. sauteed mushrooms, sliced
  • 1 oz. sauteed onions
  • 2 slices Mozzarella cheese
  • 5 oz. cottage fries
  • 1 endive
  • 1 Kosher pickle spear
May substitute for cole slaw.

INSTRUCTIONS
Grill slices of flank steak in butter. Grill green peppers 1 minute. Split French roll on 1 side. Butter and grill until warm. Take peppers, onions, mushrooms and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid.

Put in French roll and cut at an angle. Put on plate. Deep fry cottage fries and put on plate. Put on garnish. The steak and cheese recipe is ready to serve...great taste !