Steak and Cheese

Steak and Cheese

Steak and Cheese INGREDIENTS
  • 2 pounds round steak
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon garlic salt
  • 6 tablespoons butter
  • 1 onion, chopped
  • 1 cup beef broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped parsley

Steak and Cheese INSTRUCTIONS
1. Cut round steak into thin slices. Pound to about 1/4-inch thick; set aside.
2. Combine flour, salt, pepper, and garlic salt; rub into the round steak on both sides. Allow to stand for 5 minutes.
3. Heat butter in a large, heavy skillet and brown the round steak on both sides. Sprinkle with chopped onion and beef broth. Bring to a boil, cover, and simmer for 1 hour, or until the round steak is tender.
4. Sprinkle cheddar cheese and parsley on top, cover again, and cook for 1 minute, or until the cheese is melted. The steak and cheese is ready to serve...enjoy the steak !

No comments:

Post a Comment