Pat's King of Steaks Philadelphia Cheese Steak

Pat's King of Steaks Philadelphia Cheese Steak


* 6 tablespoons Soya bean oil
* 1 large onion, sliced
* 24 ounces sliced rib eye or eye roll steak
* Cheese (store processed recommended); American or Provolone
* 4 crusty Italian Rolls
* Sweet green and red peppers, sauteed in oil (optional)
* Mushrooms sauteed in oil (optional)
* Ketchup


Heat an iron skillet or a non-stick pan over medium heat and add 3 tablespoons of oil to the pan and saute the onions to desired doneness. Remove the onions and add the remaining oil and saute the slices of meat quickly on both sides. Melt the cheez whiz in a double boiler or in the microwave. Place 8 ounces of the meat into the rolls, add onions, and pour the store-processed cheese over top. Garnish with sweet peppers, mushrooms, ketchup.
The steak and cheese is ready...enjoy the party ! Enjoy !


Philly Cheese Steak Wraps

Philly Cheese Steak Wraps
A great steak and cheese recipe to try

  • 3 tablespoons butter
  • 2 cups thin sliced onions cut into half rings
  • 1 1/2 cups cut red pepper strips
  • 1 1/2 cups cut green pepper strips
  • 1/2-teaspoon garlic salt
  • 2 cups Cheddar cheese cut into 1/2" cubes
  • 6 ounces deli roast beef, sliced thin--cut into 2x1/2" strips
  • 6 flour tortillas (10 inch) -- warmed
1. In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in
garlic salt, cheese and beef strips.

2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side
down, on microwave-safe plate.

3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches.
The steak and cheese recipe is ready to serve....! Enjoy it !